Simple Zesty Shrimp & Avocado Salad

This is a refreshing salad if you like cilantro! It takes ~10-15mins to make. It's great to have during the summer time with some margs, froze, or whatever floats your boat. Recipes below!

---

RECIPE - Serving ~2 people. Feel free to adjust the recipe however you like!

• ~10 frozen/fresh shrimps, peeled

• A quarter of red onion (optional)

• 1 ripe avocado

• 3-4 stems of cilantro

• Salt/pepper

• Half a lime

DIRECTIONS:

1. In a small pot, boil water and shrimp until cooked (the outside should be pink while inside flesh is a little white in color)

2. Drain the cooked shrimp

3. Remove the tail of the shrimps and cut them into bite size - Be careful it might be hot to touch!

4. Dice the red onions into small bits

5. Cut avocado into bite-size chunks

6. Snip cilantros with scissors (it's easy!)

7. Gently combine the shrimps, avo, red onions, and cilantro in a bowl

8. Sprinkle on salt/pepper

9. Sprinkle on half of a lime and gently mix again

10. Enjoy them alone or with tortilla chips!